| SHORT COMMUNICATION |
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| Year : 2023 | Volume
: 11
| Issue : 3 | Page : 207-208 |
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Decoding the artificial sweeteners and diabetes connection
Raja Danasekaran
Department of Community Medicine, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, Tamil Nadu, India
Correspondence Address:
Raja Danasekaran
Department of Community Medicine, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam - 603 103, Chengalpattu, Tamil Nadu
India
 Source of Support: None, Conflict of Interest: None
DOI: 10.4103/mjhs.mjhs_36_23
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Artificial sweeteners are widely used as a substitute for sugar due to their low-calorie content. They are deemed safe for consumption by regulatory bodies and can be useful in controlling blood sugar levels and promoting weight loss when consumed in moderation. However, there is still some debate about their efficacy for diabetes control, and consuming large amounts of artificial sweeteners may have negative effects on blood sugar control and weight management. This article provides an overview of the role of artificial sweeteners in diabetes management, highlighting the benefits and potential risks of their use.
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